Fromageries Vagne stands out in that they value the potential of every single cheese wheel. From their selection during the very first months until the ripening maturation, cheese is individually taken care of so as to enhance authentic flavours along time.
The salting is still done by hand in order to control the salt content and preserve the subtlety of the aromas. In the end, our cheese range satisfies a wide variety of customer tastes.
It’s no surprise that Comté was the very first French cheese to receive AOC labelling (controlled origin) in 1958. The local area maintains all the suitable conditions to protect skilled craftsmanship and the diversity of the flora that includes numbers of emblematic species.
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